Lamb and Asparagus recipe
Asparagus Recipe Ingredients :
- 1 chopped red onion.
- 3 x garlic cloves crushed.
- ½ cup of dry white wine.
- 3 cups of steamed sliced asparagus.
- 1 ½ lb boneless lamb chopped into small cubes.
- Salt to taste.
- Freshly-ground black pepper to taste.
Asparagus recipe Instructions :
Heat a large frying pan and add ½ of the wine.
Bring to the boil and add the onion and garlic, cook until softened.
Add the lamb and cook for about 6 minutes.
Add the rest of the wine and the asparagus.
Cover and cook for about 10 minutes, until lamb is tender.
Add pepper and salt to taste...and the asparagus recipe of lamb is ready..enjoy it !