ASPARAGUS RECIPE VIDEO

Loading...

Wednesday, August 7, 2013

EGGS AND ASPARAGUS RECIPE








EGGS AND ASPARAGUS RECIPE

...try this nice asparagus recipe...! A must try one !

Ingredients:
  • 2 pounds asparagus, cut into 5- to 6-inch lengths (use the thicker stem ones)
  • Coarse salt, sea salt, or fleur de sel
  • 1 tablespoon extra-virgin olive oil
  • Freshly-ground black pepper
  • 4 large eggs
  • 1 cup (lightly packed) parsley leaves, chopped
  • 1 small piece of parmesan cheese, room temperature
Instructions:

Snap off the tough ends of the asparagus; cook in boiling salted water until just crisp-tender, approximately 4 to 5 minutes for thick stalks. Remove from heat, drain, and toss with olive oil and salt and pepper to taste. Divide asparagus among 4 dinner plates and keep warm.

poached eggs Bring about 1 1/2 inches of water to a simmer in a 12-inch skillet or sauté pan over medium heat. One at a time, break each egg onto a saucer or into small cups or bowls. Slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. Let the eggs flow out. Immediately cover with a lid and turn off the heat. Set a timer for exactly three minutes for medium-firm yolks. Adjust the time up or down for runnier or firmer yolks. Cook 3 to 5 minutes, depending on firmness desired. Lift each perfectly poached egg from the water with a slotted spoon, but hold it over the skillet briefly to let any water clinging to the egg drain off. Check out my web page on making perfect Poached Eggs.

Place a warm poached egg on top of each asparagus portion; dab with a paper towel to soak up any visible water. Sprinkle with salt, pepper, and parsley. Pull a cheese planer or use a vegetable peeler across the top of the piece of parmesan cheese to produce wide shavings. Arrange several shavings around each plate. Serve immediately.


roasted-asparagus-yellow-pepper-salad

Tuesday, October 9, 2012

ASIAN ASPARAGUS SALAD

ASIAN ASPARAGUS SALAD

 ...a great asparagus recipe. Nice one !

INGREDIENTS
  • 1 1/2 lbs. asparagus
FOR MARINADE:

  • 2 tbsp. soy sauce
  • 1 1/2 tsp. sugar
  • 1 tbsp. dark sesame oil
  • 1 tbsp. white vinegar
  • 1 tbsp. dry sherry
  • 1 tsp. grated ginger
  • Lightly toasted sesame seeds

ASPARAGUS SALAD INSTRUCTIONS
First of all whisk together marinade ingredients and set aside. And then wash asparagus and remove tough ends. Next is to ease spears into boiling water to cover. When water begins to boil again, cook for 1-2 minutes longer until tender, but crisp.
Plunge into cold water to stop the cooking and set the color. Drain well; place in shallow bowl, and cover with marinade.
Chill at least 30 minutes.Garnish with sesame seeds. Don't wait longer than 2 hours before serving. Can be served hot, too. This nice asparagus salad asian style is ready to serve...hot. Hmmm great ! Enjoy it !


grilled-asparagus-with-roasted-garlic

Wednesday, August 29, 2012

CRAB AND ASPARAGUS OMELET WITH APRICOT MARMALADE

CRAB AND ASPARAGUS OMELET WITH APRICOT MARMALADE

ASPARAGUS RECIPE INGREDIENTS
  • 4 eggs, beaten
  • 1 1/2 cups chopped asparagus (1 inch pieces)
  • 1 cup crab meat
  • 1 tbsp butter
  • salt and pepper
  • olive oil
  • apricot marmalade (for side)

ASPARAGUS RECIPE INSTRUCTIONS
First of all clean and chop asparagus into one inch pieces and place in a microwave safe container along with the butter. Cover and microwave for one minute.
Meanwhile, heat a skillet over medium heat; add olive oil.
And then spread the crab meat evenly in the skillet, stirring frequently. The asparagus should be done by this time, so add them to the skillet as well.
Next is to cook for several minutes, until the crab shows signs of becoming a golden brown. In a bowl, beat 4 eggs until frothy.
Add to the skillet. Reduce heat to low and flip as soon as the egg solidifies.
Transfer to a warm plate, add a pinch of salt and pepper and place a generous portion of apricot marmalade on the side. The asparagus recipe is ready to serve....! Nice !

asian-asparagus-salad.

Friday, August 10, 2012

Sesame Asparagus recipe

Sesame Asparagus recipe
A nice asparagus recipe to try !

Asparagus Recipe Ingredients :
  • 1 ½ cup of asparagus, sliced into half-inches.
  • ½ cup of beansprouts.
  • ½ cup of red bell pepper.
  • 1 tablespoon of soy sauce.
  • 1 tablespoon of sesame oil.
  • 1 tablespoon of sesame seeds.
  • 1 tablespoon of ginger, grated.
  • 1 tablespoon of garlic, minced.
  • 1 tablespoon of shallot, minced.
  • Juice of 1 freshly-squeezed lime.
Asparagus Recipe Instructions

First of all in a frying pan, heat the sesame oil until it is smoking.
And then quickly add the sesame seeds, asparagus, ginger, shallot, and garlic.
Stir-fry about 1 minute.
Add the beansprouts and red pepper.
Stir-fry for another minute.
Remove from heat and add soy sauce and lime juice.
Toss thoroughly.
The asparagus recipe is ready to Serve...enjoy it !
proscuitto-and-asparagus

Saturday, June 16, 2012

Grilled Asparagus Salad

GRILLED ASPARAGUS SALAD RECIPE
Try this amazing grilled asparagus salad....great tasting salad !

ASPARAGUS RECIPE INGREDIENTS

* 1/4 cup olive oil
* 1/8 cup lemon juice
* 12 fresh asparagus spears
* 6 cups fresh spinach leaves
* 1/8 cup grated Parmesan cheese
* 1 tablespoon seasoned slivered almonds

ASPARAGUS RECIPE INSTRUCTIONS

1. First of all preheat a grill for low heat. Combine the lemon juice and olive oil on a plate. Place asparagus on the plate, and roll around to coat.
2. And then grill asparagus for about 5 minutes, turning at least once, and brushing with the olive oil mixture. Remove from the grill, and place back onto the plate with the oil.
3. Next in a large bowl, combine the spinach, Parmesan cheese, and slivered almonds. Cut asparagus into bite size pieces, and add to the salad along with the lemon juice and oil from the plate. Toss to blend, then serve....hmmm great asparagus salad...!
chicken-and-asparagus-chowder recipe

Wednesday, February 22, 2012

PROSCUITTO AND ASPARAGUS








PROSCUITTO AND ASPARAGUS RECIPE

ASPARAGUS RECIPE INGREDIENTS
  • 6-8 thin slices of prosciutto
  • 12 sticks of asparagus
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1 dried red chili
  • hand full of fresh basil and oregano
  • salt and pepper
  • extra virgin olive oil
ASPARAGUS RECIPE INSTRUCTIONS
In a mortar and pestle, crush red chili, cumin, fennel and a pinch of salt and pepperAdd a splash of oil to a frying pan and set heat fairly hot. Add asparagus.
Stir-fry for 1 minute, then add slices of prosciutto and spices. Stir-fry for 1 minute more, then remove from heat and quickly add herbs and a splash of olive oil. Stir to mix well.
Arrange prosciutto on plate and lay asparagus on top.The asparagus recipe is ready to serve...Simple and delicious !Enjoy !
peking-style-asparagus-recipe.

Sunday, February 19, 2012

ASPARAGUS IN RED PEPPER SAUCE








ASPARAGUS IN RED PEPPER SAUCE


ASPARAGUS RECIPE INGREDIENTS
  • 1 lb asparagus stalks
  • 3 large red peppers
  • 3 1/2 T olive oil
  • 1 T balsamic or rice vinegar
  • 1/2 tsp fresh thyme Leaves
  • Salt & Pepper
ASPARAGUS RECIPE INSTRUCTIONS
Peel the asparagus if necessary, snap off the stems at the bottom, and cook the stalks in lightly salted water for 4 to 8 minutes, depending on thickness, or until fork tender but stiil firm.

Drain under cold water and set the stalks aside. Rub the peppers in olive oil and broil on all sides until lightly scorched. Place the cooked peppers in a paper bag to steam for 10 minutes.

Remove the peppers and rub off the skins. Cut open and remove the stem, seeds and white flesh.
Puree the peppers in the food processor.Mix in the olive oil, balsamic vinegar and thyme.Adjust seasoning, adding salt and pepper if desired.
Divide puree among 4 serving dishes. Top with asparagus. The asparagus recipe is ready...nice !

oriental-asparagus-and-beef-recipe.