INGREDIENTS FOR THIS ASPARAGUS RECIPE :
- 1 medium zucchini
- 1 8 oz. pack Kraft Monterey Jack Cheese, shredded
- 1 can Campbell's Cream of Asparagus soup, undiluted
- 1/2 cup UNCLE BEN'S® rice, partially cooked and drained
- small amount fresh onion and/or garlic (or onion and garlic salt)
- salt and pepper
- parsley flakes
- sweet basil flakes
INSTRUCTION FOR THIS ASPARAGUS RECIPE :
Preheat oven to 350°F.
Peel, remove seeds, and dice zucchini to bitesize pieces. Mix all of the above ingredients in a casserole dish seasoning with salt, pepper, basil, parsley, garlic and onion as desired (or to taste).
Bake for 35-40 minutes.
The asparagus recipe with zucchini is ready to serve...enjoy !