Wednesday, January 13, 2010

Lamb and Asparagus recipe

Lamb and Asparagus recipe
Asparagus Recipe Ingredients :

  • 1 chopped red onion.
  • 3 x garlic cloves crushed.
  • ½ cup of dry white wine.
  • 3 cups of steamed sliced asparagus.
  • 1 ½ lb boneless lamb chopped into small cubes.
  • Salt to taste.
  • Freshly-ground black pepper to taste.
Asparagus recipe Instructions :

Heat a large frying pan and add ½ of the wine.
Bring to the boil and add the onion and garlic, cook until softened.
Add the lamb and cook for about 6 minutes.
Add the rest of the wine and the asparagus.
Cover and cook for about 10 minutes, until lamb is tender.
Add pepper and salt to taste...and the asparagus recipe of lamb is ready..enjoy it !

Oriental Asparagus and Beef recipe

Oriental Asparagus and Beef recipe
A great asparagus recipe to try !
Ingredients Asparagus recipe:
  • 1 tablespoon of Fermented black beans, (Chinese).
  • 1 ½ lb Asparagus, diagonally sliced. (In ½-inch pieces)
  • 1 x Garlic clove.
  • ¼ cup of Oil.
  • 2 cups of Boiling water.
  • ½ cup of Chicken stock.
  • ½ lb Flank steak, silced thinly.
  • ½ teaspoon of Sugar.
  • 1 ½ teaspoon of Salt.
  • 1 tablespoon of Water.
  • 1 tablespoon of Cornstarch.

Instructions Asparagus recipe:

Firstly soak the black beans in warm water a few minutes before draining and mashing them with garlic clove. Drop the asparagus into boiling water and continue to boil for 2 minutes, drain off water immediately. Next heat 2 tablespoons of oil in a wok or skillet until very hot. Add the beef steak, stir quickly and remove from pan. Pour in the remaining oil to skillet and heat, then add the bean mixture which was made earlier and stir over high heat for a few seconds. Add salt and asparagus. Stir-fry for 1 minute then add the chicken stock, cover and cook for 2 minutes. Mix the cornstarch, sugar and water and stir into meat mixture until sauce is smooth and thick. Add the beef and blend quickly...The asparagus recipe Oriental style is ready..enjoy it !
11eggs-and-asparagus. recipe

Peking Style Asparagus recipe

Peking Style Asparagus recipe
A nice asparagus recipe to try !

Asparagus Recipe Ingredients :

  • 14 oz of canned asparagus, drained.
  • ¼ cup of chicken stock.
  • ¼ cup of water.
  • 2 tablespoons of soy sauce.
  • 2 tablespoons of oil.
  • 1 tablespoon of sherry.
  • 1 tablespoon of cornstarch.
Asparagus Recipe Instructions :

Heat a pan.
Add the oil, chicken stock, water, sherry, soy sauce and cornstarch.
Stir until boiling.
Add the asparagus and heat thoroughly. The asparagus recipe is ready to serve...enjoy it !

Stir Fried Asparagus recipe

Stir Fried Asparagus recipe

A nice asparagus recipe to try !
Asparagus Recipe Ingredients:
  • 1 lb of asparagus.
  • 1 ½ cups of mushrooms, freshly sliced.
  • 2 teaspoons of vegetable oil.
  • 1 teaspoon of cornstarch.
  • ½ teaspoon of instant chicken boullion.
  • Pinch of salt.
  • Pinch of freshly ground black pepper.
  • Water, ½ cup and 1 teaspoon.

Asparagus Recipe INSTRUCTIONS
Cut the asparagus spears into one-inch pieces and steam them lightly.
Mix half a cup of water with the dry boullion; reserve.
Mix the cornstarch and one teaspoon of water; reserve.
Heat oil in a wok or a large frying pan over medium heat.
Add the asparagus, mushrooms, salt and pepper; stir fry for about 1 minute.
Stir in the bouillion mixture and heat to boiling.
Stir in the cornstarch mixture.
Cook and stir until thickened (about 15 seconds).
The asparagus recipe is ready to serve as desired. Enjoy it !
asian-asparagus-salad recipe