Stir Fried Asparagus recipe
A nice asparagus recipe to try !
Asparagus Recipe Ingredients:
- 1 lb of asparagus.
- 1 ½ cups of mushrooms, freshly sliced.
- 2 teaspoons of vegetable oil.
- 1 teaspoon of cornstarch.
- ½ teaspoon of instant chicken boullion.
- Pinch of salt.
- Pinch of freshly ground black pepper.
- Water, ½ cup and 1 teaspoon.
Asparagus Recipe INSTRUCTIONS
Cut the asparagus spears into one-inch pieces and steam them lightly.
Mix half a cup of water with the dry boullion; reserve.
Mix the cornstarch and one teaspoon of water; reserve.
Heat oil in a wok or a large frying pan over medium heat.
Add the asparagus, mushrooms, salt and pepper; stir fry for about 1 minute.
Stir in the bouillion mixture and heat to boiling.
Stir in the cornstarch mixture.
Cook and stir until thickened (about 15 seconds).
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